
1 rue Galilée, Espace Innova,
Parc Technologique de Soye
56270 Plœmeur, FRANCE
What we offer at WAINVAM-E is to measure the antioxidant efficacy of your molecules, of your finished products, thanks to our advanced technology, based on the quantum properties of the NV centers of diamond.
Thanks to the quantum technology of the NV centers of diamonds.
Measurements are related to the quantum and structural properties of diamonds
Accurate and sensitive measurement of free radical concentration
Over several hours or even days: fluorescent sensors with NV centers are photostable and do not show photobleaching
A drop of sample is enough on the usual microscope supports (slides, multi-well plates, Petri dishes…)
Measuring the antioxidant efficacy of an ingredient, a processed food, a food supplement, allows to ensure its shelf life, to improve its nutritional qualities, and to avoid the alteration of its taste, its texture and its visual aspect.
Measuring the antioxidant efficacy of an additive ensures that the final product will keep its properties (texture, visual aspect, mechanical resistance…) in spite of external aggressions (temperature, UV, air oxidation…).
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We specify together the objectives, the protocols and the deadlines according to your needs, the number and the type of samples.
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Our technology allows us to accurately measure the average concentration of free radicals in real time and kinetically. The results obtained are as follows:
Antioxidant molecules neutralise free radicals, which are molecules with a free electron and thus generate magnetic noise.
The magnetic species detection methods developed by WAINVAM-E make it possible to measure the concentration of these free radicals and to deduce the antioxidant efficacy.
Antioxidant efficacy measurement services are performed using WAINVIEW equipment:
We use nano-diamonds in solution to perform our tests.
We also offer a range of functionalised nano-diamonds and can expand this range as required.