1 rue Galilée, Espace Innova,
Parc Technologique de Soye
56270 Plœmeur, FRANCE
to the agri-food sector
WAINVAM-E offers metrology solutions, using nano NV center diamonds as markers or sensors, which offer a wide technological and applicative potential to the agri-food industry.
Our products and services enable improved manufacturing processes, food products and health benefits.
Nano-diamonds can be used to measure variations in magnetic fields, temperatures, pH, for quality control, and in particular, as we do at WAINVAM-E, to detect magnetic species, to test antioxidant efficacy or to monitor the oxidation of fats.
Nano-diamonds can be used to detect, identify and quantify molecular markers, such as pesticides, bacteria, heavy metals, allergens, illegal or undeclared substances, etc., in order to carry out various controls along the production chain, from the ingredients to the finished products, and for health control.
Measuring antioxidant efficacy
Antioxidants, whether naturally present in a food product or added during the manufacturing process, help to protect food against thermo-oxidative degradation, make them healthier, prevent visual deterioration and therefore increase the shelf life of a product.
It is therefore important to measure the antioxidant efficacy of a food or a food supplement.
At WAINVAM-E, we offer tests that have the advantage of being reliable, fast, biocompatible, photo-stable, allowing real time or kinetic measurements, depending on your needs.
We do them for you, or we provide you with the equipment to do them yourself, or for your customers.
We also offer to perform for you tests with classical methods such as ORAC, FRAP, DPPH, WEVA-ND to measure the antioxidant efficacy of your ingredients and your formulas
(WAINVAM-E Lateral Flow Assay)
This new generation of immunological tests is ultra-sensitive and allows the recognition of targets of interest (toxins, allergens, pesticides, pathogens, etc.). We customise your test kits by determining your needs together.